Stoutright lovely - Beer Recipe - Brewer's Friend

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Stoutright lovely

148 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday October 19th 2019
1.045
1.010
4.5%
38.4
36.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Halcyon6.5 lb Halcyon 36 2 68.4%
14 oz United Kingdom - Roasted Barley14 oz Roasted Barley 29 550 9.2%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 21.1%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Sterling0.6 oz Sterling Hops Pellet 12 First Wort 60 min 33.38 37.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 5 min 5.04 62.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.74 gal Infusion -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8 32  
Mash volume with grains 8.76 35  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.1 20.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.1 g | 20.4 qt) 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Stoutright lovely" Irish Stout beer recipe by shrob. BIAB, ABV 4.48%, IBU 38.43, SRM 36.3, Fermentables: (Halcyon, Roasted Barley, Flaked Barley, Pale Chocolate) Hops: (Sterling, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 02:41 UTC