Rogue Chocolate Stout Clone - Beer Recipe - Brewer's Friend

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Rogue Chocolate Stout Clone

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday October 19th 2019
1.059
1.015
5.8%
63.0
46.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 86.8%
0.23 kg Caramel/Crystal Malt -120L0.225 kg Caramel/Crystal Malt -120L 33.1 236.4 3.9%
0.23 kg Chocolate Malt0.225 kg Chocolate Malt 27.6 689.5 3.9%
0.23 kg New Zealand - Rolled Oats0.225 kg Rolled Oats 12.4 1.4 3.9%
0.09 kg Gladfield Roast Barley0.085 kg Gladfield Roast Barley 32.7 1450 1.5%
5.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 90 min 33.07 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 23.76 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 6.16 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Chocolate Extract Flavor Secondary 0 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.4 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

To brew the Rogue Chocolate Stout clone homebrew recipe, mash at 150°F (65°C) for 60 minutes. Sparge at 175°F (79°C) to collect 6.5 gallons (24.6 L) of pre-boiled wort. Boil for 90 minutes. Cool to 60°F (16°C) and pitch yeast.

Ferment at 60°F (16°C) for one week. Siphon into secondary at 50-55°F (10-13°C) onto chocolate extract and hold until fermentation is complete, then package and condition.

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  • Last Updated: 2019-10-19 05:18 UTC