IPA lot when I drink - Beer Recipe - Brewer's Friend

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IPA lot when I drink

310 calories 30.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 310 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Saturday October 19th 2019
1.093
1.022
9.3%
113.2
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 60%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 15%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 15%
2 lb American - Victory2 lb Victory 34 28 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 73.93 20%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 10 min 39.31 40%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 40%
7.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.17 g | 36.7 qt) 9.5 38  
Mash volume with grains (equipment estimates 9.17 g | 36.7 qt) 11.1 44.4  
Grain absorption losses (steeping) -2.5 -10  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.5 38
Equipment Profile Used: System Default
"IPA lot when I drink" American IPA beer recipe by activebrewing. Extract, ABV 9.31%, IBU 113.24, SRM 18.93, Fermentables: (Pale 2-Row) Steeping Grains: (Caramel / Crystal 40L, Carapils (Dextrine Malt), Victory) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 01:46 UTC