Grapefruit APA - Beer Recipe - Brewer's Friend

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Grapefruit APA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday October 18th 2019
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1.054
1.010
5.7%
41.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 87.8%
350 g New Zealand - Light Crystal Malt350 g Light Crystal Malt 35.4 31.98 6.1%
175 g New Zealand - Biscuit Malt175 g Biscuit Malt 35 30.46 3.1%
100 g New Zealand - Medium Crystal Malt100 g Medium Crystal Malt 35.4 56.35 1.8%
70 g New Zealand - Sour Grapes Malt70 g Sour Grapes Malt 34 2.03 1.2%
5,695 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 6.8 Boil 60 min 31.21 34.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 10.73 26.1%
25 g Citra25 g Citra Hops Pellet 13.8 Boil 0 min 21.7%
20 g Cascade20 g Cascade Hops Pellet 6.8 Boil 0 min 17.4%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Whirlfloc Water Agt Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
500 ml Grapefruit Juice Flavor Boil 10 days
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.22 L Infusion 72 °C 66 °C 60 min
15.5 L Sparge 76 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.8 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 33.6  
Equipment Profile Used: System Default
"Grapefruit APA" American Pale Ale beer recipe by MeemoNZ. All Grain, ABV 5.73%, IBU 41.94, SRM 8.53, Fermentables: (American Ale Malt, Light Crystal Malt, Biscuit Malt, Medium Crystal Malt, Sour Grapes Malt) Hops: (Cascade, Amarillo, Citra) Other: (Whirlfloc, Wyeast - Beer Nutrient, Grapefruit Juice)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-28 00:49 UTC