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brown ale

202 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 97% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Friday October 18th 2019
1.065
1.020
6.0%
20.8
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 3.31 74.9%
0.25 kg Castle Malting - Château Cara Gold0.25 kg Château Cara Gold 34 118.59 4.2%
0.45 kg Castle Malting - Château Crystal0.45 kg Château Crystal 34.4 160.22 7.5%
0.50 kg Castle Malting - Château Melano0.5 kg Château Melano 35.88 81.23 8.3%
0.08 kg Castle Malting - Château Roasted Barley0.08 kg Château Roasted Barley 30 1151.32 1.3%
0.23 kg Flaked Oats0.225 kg Flaked Oats 33 4.37 3.7%
6.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Nugget12.5 g Nugget Hops Lupulin Pellet 14 Boil 50 min 15.37 50%
12.50 g Chinook12.5 g Chinook Hops Lupulin Pellet 13 Boil 10 min 5.44 50%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 30.7 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 27 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 27
Total: 40.9  
Equipment Profile Used: System Default
"brown ale" Belgian Blond Ale beer recipe by Brewer #259440. All Grain, ABV 6.01%, IBU 20.81, SRM 30.33, Fermentables: (Pale 2-Row, Château Cara Gold, Château Crystal, Château Melano, Château Roasted Barley, Flaked Oats) Hops: (Nugget, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 21:04 UTC