AppDevices IPA - Beer Recipe - Brewer's Friend

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AppDevices IPA

246 calories 24.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Kammryn
Hop Utilization: 89%
Calories: 246 calories (Per 0.5L)
Carbs: 24.2 g (Per 0.5L)
Created: Friday October 18th 2019
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1.053
1.012
5.5%
55.9
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb 2-Row (US)10 lb 2-Row (US) 36.8 1 83.3%
1 lb CaraFoam (DE)1 lb CaraFoam (DE) 36.8 1 8.3%
1 lb Caramel/Crystal 75L (US)1 lb Caramel/Crystal 75L (US) 32.8 75 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Simcoe (US)0.6 oz Simcoe (US) Hops Pellet 14.7 First Wort 60 min 30.14 17.1%
0.70 oz Simcoe (US)0.7 oz Simcoe (US) Hops Pellet 14.7 Boil 20 min 19.36 20%
0.70 oz Simcoe (US)0.7 oz Simcoe (US) Hops Pellet 14.7 Boil 5 min 6.37 20%
1.50 oz Simcoe (US)1.5 oz Simcoe (US) Hops Pellet 14.7 Dry Hop 5 days 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 qt Whirlfloc Tablet Other Boil 5 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Calgary Avg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 5.71 g | 22.8 qt) 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
"AppDevices IPA" American IPA beer recipe by Kammryn. All Grain, ABV 5.46%, IBU 55.88, SRM 9.84, Fermentables: (2-Row (US), CaraFoam (DE), Caramel/Crystal 75L (US)) Hops: (Simcoe (US)) Other: (Whirlfloc Tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 20:57 UTC