Touch of Sunshine - Beer Recipe - Brewer's Friend

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Touch of Sunshine

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maaght
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday October 18th 2019
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1.052
1.014
5.1%
38.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - Brewers Malt 2-Row9.5 lb Brewers Malt 2-Row 37 1.8 93.6%
0.65 lb American - Caramel / Crystal 60L0.65 lb Caramel / Crystal 60L 34 60 6.4%
10.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 30.93 50%
1 oz Lemond1 oz Lemond Hops Pellet 5.2 Boil 10 min 7.82 50%
2 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal Heat to 154 Strike 154 °F 140 °F 30 min
1.2 gal Heat to 193 Infusion 193 °F 155 °F 30 min
4.48 gal Fly Sparge at 170 Sparge 170 °F 170 °F --
Starting Mash Thickness: 0.87 qt/lb
Starting Grain Temp: 77 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.87 qt/lb 2.21 8.8  
Mash volume with grains 3.02 12.1  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 5.89 g | 23.5 qt) 5.81 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Touch of Sunshine" American Pale Ale beer recipe by Maaght. All Grain, ABV 5.06%, IBU 38.76, SRM 7.83, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L) Hops: (Perle, Lemond)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-20 14:02 UTC