Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | Pilsner (DE) | 37.7 | 1 | 50% | |
2.50 lb | Wheat Malt (DE) | 36.8 | 2 | 35.7% | |
1 lb | Acidulated Malt (DE) | 26.8 | 3 | 14.3% | |
7 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Simcoe (US) | Pellet | 13 | Boil | 5 min | 5.14 | 100% | |
0.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Cucumber | Other | Secondary | 3 days | |
5 each | Lemongrass (Fresh) | Other | Secondary | 3 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 0.8 oz Temp: 68 °F CO2 Level: 2.3 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.06 | 12.3 |
Mash volume with grains (equipment estimates 3.32 g | 13.3 qt) | 3.62 | 14.5 |
Grain absorption losses | -0.88 | -3.5 |
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) | 3.26 | 13.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.47 g | 21.9 qt) | 5.2 | 20.8 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 4.7 | 18.8 |
Top off amount | 0.3 | 1.2 |
Going into fermentor | 5 | 20 |
Total: | 6.33 | 25.3 |
Equipment Profile Used: | System Default |