Pineapple Cream Ale - Beer Recipe - Brewer's Friend

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Pineapple Cream Ale

235 calories 21.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Kammryn
Hop Utilization: 89%
Calories: 235 calories (Per 0.5L)
Carbs: 21.6 g (Per 0.5L)
Created: Friday October 18th 2019
1.051
1.010
5.4%
11.0
9.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Pilsner (US)9 lb Pilsner (US) 36.8 1 80%
2 lb Flaked Corn2 lb Flaked Corn 39.7 0 17.8%
4 oz Roasted Barley (US)4 oz Roasted Barley (US) 32.8 300 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz (US)0.5 oz Saaz (US) Hops Pellet 3.75 Boil 60 min 5.94 66.7%
0.25 oz Simcoe (US)0.25 oz Simcoe (US) Hops Pellet 13 Boil 15 min 5.11 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb pineapple Other Secondary 10 min.
8 oz Lactose Other Secondary 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65
 
Target Water Profile
Calgary Avg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains (equipment estimates 5.32 g | 21.3 qt) 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.26 g | 13.1 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.66 30.6
Equipment Profile Used: System Default
"Pineapple Cream Ale" Cream Ale beer recipe by Kammryn. All Grain, ABV 5.42%, IBU 11.04, SRM 9.68, Fermentables: (Pilsner (US), Flaked Corn, Roasted Barley (US)) Hops: (Saaz (US), Simcoe (US)) Other: (pineapple, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 20:49 UTC