Pineapple Cream Ale
235 calories
21.6 g
0.5 L
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
Pilsner (US)9 lb Pilsner (US) |
|
36.8 |
1 |
80% |
2 lb |
Flaked Corn2 lb Flaked Corn |
|
39.7 |
0 |
17.8% |
4 oz |
Roasted Barley (US)4 oz Roasted Barley (US) |
|
32.8 |
300 |
2.2% |
11.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Saaz (US)0.5 oz Saaz (US) Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
5.94 |
66.7% |
0.25 oz |
Simcoe (US)0.25 oz Simcoe (US) Hops |
|
Pellet |
13 |
Boil
|
15 min |
5.11 |
33.3% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Saaz (US) (Pellet) 0.49999999885628 oz Saaz (US) (Pellet) Hops |
|
5.94 |
66.7% |
0.25 oz |
Simcoe (US) (Pellet) 0.24999999942814 oz Simcoe (US) (Pellet) Hops |
|
5.11 |
33.3% |
0.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 lb |
pineapple
|
|
Other |
Secondary |
10 min. |
8 oz |
Lactose
|
|
Other |
Secondary |
10 min. |
Target Water Profile
Calgary Avg
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.92 |
19.7
|
Mash volume with grains (equipment estimates 5.32 g | 21.3 qt)
|
5.82 |
23.3
|
Grain absorption losses
|
-1.41 |
-5.6
|
Remaining sparge water volume (equipment estimates 3.26 g | 13.1 qt)
|
2.73 |
10.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.53 g | 26.1 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5 |
20
|
Top off amount
|
0.5 |
2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.66
|
30.6
|
Equipment Profile Used: |
System Default |
"Pineapple Cream Ale" Cream Ale beer recipe by Kammryn. All Grain, ABV 5.42%, IBU 11.04, SRM 9.68, Fermentables: (Pilsner (US), Flaked Corn, Roasted Barley (US)) Hops: (Saaz (US), Simcoe (US)) Other: (pineapple, Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-18 20:49 UTC