L'Internationale Biere de Garde - Beer Recipe - Brewer's Friend

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L'Internationale Biere de Garde

192 calories 9.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 240 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Friday October 18th 2019
1.060
1.001
7.8%
22.0
7.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pilsner4.25 lb Pilsner 37 1.8 33%
4.25 lb American - Munich - Light 10L4.25 lb Munich - Light 10L 33 10 33%
4.25 lb American - Vienna4.25 lb Vienna 35 4 33%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Magnum0.55 oz Magnum Hops Pellet 10.8 Boil 60 min 21.98 100%
0.55 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
- Willner Brett Strain
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
White Labs - WLP677
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.3 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 168 °F 154 °F 60 min
5.25 gal Sparge 175 °F 168 °F 60 min
2.5 gal Top Off -- -- --
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.02 gal (48.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.02 gal (0.08 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.65 qt/lb 5.31 21.2  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 8.57 g | 34.3 qt) 7.55 30.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.02 g | 48.1 qt) 11 44  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 12.86 51.4
Equipment Profile Used: System Default
"L'Internationale Biere de Garde" Bière de Garde beer recipe by El Gertez. All Grain, ABV 7.79%, IBU 21.98, SRM 7.85, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Acidulated Malt) Hops: (Magnum)
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  • Last Updated: 2020-04-23 16:37 UTC