Mexi Clone - Beer Recipe - Brewer's Friend

Mexi Clone

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 32.4 °P (recipe based estimate)
Post Boil Gravity: 58.2 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 259 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Friday October 18th 2019

Amount	Fermentable	PPG	°L	Bill %
9.80 lb	American - Pale 2-Row9.8 lb Pale 2-Row	37	1.8	61%
0.40 lb	Crisp Malting - Crystal Dark - 77L0.4 lb Crystal Dark - 77L	33.1	77	2.5%
1.20 lb	Crisp Malting - Chocolate Malt1.2 lb Chocolate Malt	32.66	380	7.5%
1.66 lb	Flaked Oats1.66 lb Flaked Oats	33	2.2	10.3%
1.20 lb	German - Munich Dark1.2 lb Munich Dark	37	15.5	7.5%
0.30 lb	Crisp Malting - Roasted Barley0.3 lb Roasted Barley	31.28	695	1.9%
0.30 lb	German - Carafa III0.3 lb Carafa III	32	535	1.9%
1.20 lb	Lactose (Milk Sugar)1.2 lb Lactose (Milk Sugar)	41	1	7.5%
16.06 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9.80 lb

American - Pale 2-Row

1.8

61%

0.40 lb

Crisp Malting - Crystal Dark - 77L

33.1

2.5%

1.20 lb

Crisp Malting - Chocolate Malt

32.66

380

7.5%

1.66 lb

Flaked Oats

2.2

10.3%

1.20 lb

German - Munich Dark

15.5

7.5%

0.30 lb

Crisp Malting - Roasted Barley

31.28

695

1.9%

0.30 lb

German - Carafa III

535

1.9%

1.20 lb

Lactose (Milk Sugar)

7.5%

16.06 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle	4.76	19.1
Mash volume with grains (equipment estimates 4.76 g \| 19.1 qt)	5.95	23.8
Grain absorption losses (steeping)	-1.86	-7.4
Volume increase from sugar/extract (early additions)	0.09	0.4
Pre boil volume	3	12
Boil off losses	-1.5	-6
Post boil volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.76	35.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle

4.76

19.1

Mash volume with grains (equipment estimates 4.76 g | 19.1 qt)

5.95

23.8

Grain absorption losses (steeping)

-1.86

-7.4

Volume increase from sugar/extract (early additions)

0.09

0.4

Pre boil volume

Boil off losses

-1.5

-6

Post boil volume

1.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.76

35.1

Equipment Profile Used:

System Default