ipa citra - Beer Recipe - Brewer's Friend

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ipa citra

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 97% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday October 18th 2019
1.057
1.011
6.1%
46.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 84.9%
1 kg Castle Malting - Château Cara Gold1 kg Château Cara Gold 34 45 9.4%
0.30 kg Castle Malting - Château Munich0.3 kg Château Munich 34 12.7 2.8%
0.30 kg Castle Malting - Château Wheat Blanc0.3 kg Château Wheat Blanc 38 1.8 2.8%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Lupulin Pellet 7 Boil 60 min 16.04 29.4%
50 g Cascade50 g Cascade Hops Lupulin Pellet 7 Boil 45 min 14.73 29.4%
40 g Citra40 g Citra Hops Lupulin Pellet 11 Boil 30 min 15.5 23.5%
30 g Citra30 g Citra Hops Lupulin Pellet 11 Dry Hop 7 days 17.6%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.4 L. Suggest reducing initial water volume to 45.4 L and adding 16 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15.9
Mash volume with grains 22.9
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 57 L) 57.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.4 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 55 L) 56
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56 L) 55
Total: 73.5  
Equipment Profile Used: System Default
"ipa citra" English IPA beer recipe by Brewer #259440. All Grain, ABV 6.08%, IBU 46.27, SRM 7.21, Fermentables: (Pale 2-Row, Château Cara Gold, Château Munich, Château Wheat Blanc) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 19:53 UTC