Dojo Dunkel - Beer Recipe - Brewer's Friend

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Dojo Dunkel

181 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 58% (brew house)
Source: NPB
Calories: 181 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday October 18th 2019
1.060
1.007
6.9%
26.0
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,500 g Hop Shop - Hopshop Munich Malt1500 g Hopshop Munich Malt 35 17.18 89.8%
100 g Hop Shop - HopShop Carapils100 g HopShop Carapils 35 1.97 6%
70 g Brewgenie - BG Crystal Malt (60L)70 g BG Crystal Malt (60L) 36 158.62 4.2%
1,670 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Perle7 g Perle Hops Pellet 8.2 Boil 60 min 20.26 63.6%
4 g Perle4 g Perle Hops Pellet 8.2 Boil 15 min 5.75 36.4%
11 g / £ 0.00
 
Yeast
Bulldog (Hambleton Bard) - Belgian Saison (B16)
Amount:
1 Each
Cost:
Attenuation (avg):
87%
Flocculation:
Medium
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RVB Tapwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Protein Rest Temperature 55 °C 50 °C 20 min
Saccarification Infusion 67 °C 67 °C 60 min
Mash Out Temperature 76 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.6 L) 12.4
Mash volume with grains (equipment estimates 13.7 L) 12.5
Grain absorption losses -0.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 13.8 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 10.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.5 L) 8
Total: 12.4  
Equipment Profile Used: System Default
"Dojo Dunkel" Dunkles Bock beer recipe by NPB. BIAB, ABV 6.85%, IBU 26.01, SRM 19.24, Fermentables: (Hopshop Munich Malt, HopShop Carapils, BG Crystal Malt (60L)) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 19:26 UTC