American Noble ESB - Beer Recipe - Brewer's Friend

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American Noble ESB

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus
Hop Utilization: 94%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday October 18th 2019
1.056
1.014
5.5%
19.7
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 92%
0.63 lb American - Caramel / Crystal 60L0.625 lb Caramel / Crystal 60L 34 60 5.7%
0.13 lb Belgian - Aromatic0.125 lb Aromatic 33 38 1.1%
0.13 lb United Kingdom - Amber0.125 lb Amber 32 27 1.1%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 1.1 Boil 60 min 3.88 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 2.9 Boil 60 min 10.22 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 1.1 Boil 15 min 1.92 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 2.9 Boil 10 min 3.7 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 1.1 Boil 0 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 1.1 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.4 13.6  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 5.71 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"American Noble ESB" Best Bitter beer recipe by Genus. All Grain, ABV 5.5%, IBU 19.72, SRM 9.61, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Aromatic, Amber) Hops: (Cascade, Mosaic)
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  • Last Updated: 2019-12-27 05:10 UTC