Trigo JC - Beer Recipe - Brewer's Friend

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Trigo JC

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday October 18th 2019
1.052
1.013
5.2%
12.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.46 kg German - Pilsner2.46 kg Pilsner 38 1.6 49.3%
2.43 kg German - Wheat Malt2.43 kg Wheat Malt 37 2 48.7%
0.10 kg German - CaraAmber0.1 kg CaraAmber 34 23 2%
4.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.01 kg Citra0.013 kg Citra Hops Leaf/Whole 12.4 Boil 90 min 12.68 100%
0.01 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains (equipment estimates 3.9 L) 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 4.5 L) 1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 17.3  
Equipment Profile Used: System Default
"Trigo JC" Weizen/Weissbier beer recipe by Juan C. Suarez.. All Grain, ABV 5.16%, IBU 12.68, SRM 4.16, Fermentables: (Pilsner, Wheat Malt, CaraAmber) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 18:58 UTC