Quadzilla Guava IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Quadzilla Guava IPA

315 calories 34 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Friday October 18th 2019
1.094
1.026
8.9%
122.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pale Ale10 lb Pale Ale 39 2.3 42.9%
3.30 lb Briess - DME Pale Ale3.3 lb DME Pale Ale 45 6 14.2%
10 lb Guava10 lb Guava 2.8 0 42.9%
23.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 49.89 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 32.21 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 0 min 18.2%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil 15 min 39.93 18.2%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 27.3%
11 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.41 psi       Temp: 54 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 60 °F 72 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.88 g | 27.5 qt) 6.08 24.3  
Mash volume with grains (equipment estimates 7.68 g | 30.7 qt) 6.88 27.5  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.42 5.7  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.08 24.3
Equipment Profile Used: System Default
"Quadzilla Guava IPA" American IPA beer recipe by Anonymous. BIAB, ABV 8.86%, IBU 122.04, SRM 6.51, Fermentables: (Pale Ale, DME Pale Ale, Guava) Hops: (Citra, Columbus)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-18 18:58 UTC