STOUT TRIPLE-X - Beer Recipe - Brewer's Friend

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STOUT TRIPLE-X

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday October 18th 2019
1.052
1.013
5.1%
0.0
39.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.53 kg United Kingdom - Pale 2-Row4.53 kg Pale 2-Row 38 2.5 81.7%
0.45 kg United Kingdom - Black Patent0.45 kg Black Patent 27 525 8.1%
0.34 kg American - Caramel / Crystal 80L0.34 kg Caramel / Crystal 80L 33 80 6.1%
0.23 kg Crisp Malting - Pale Chocolate0.227 kg Pale Chocolate 32.7 220 4.1%
5.55 kg / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
La Malbaie
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains (equipment estimates 17.8 L) 20.3
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.5
Boil off losses -5.7
Post boil Volume 20.5
Top off amount 2.5
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"STOUT TRIPLE-X" Sweet Stout beer recipe by Pilui. All Grain, ABV 5.07%, IBU 0, SRM 39.31, Fermentables: (Pale 2-Row, Black Patent, Caramel / Crystal 80L, Pale Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 18:57 UTC