Pilsner Vitinho 100l - Beer Recipe - Brewer's Friend

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Pilsner Vitinho 100l

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.348 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday October 18th 2019
1.040
1.010
3.9%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg American - Pilsner17 kg Pilsner 37 1.8 91.9%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 5.4%
0.50 kg American - Munich - 60L0.5 kg Munich - 60L 33 60 2.7%
18.50 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 70.3 L. Suggest reducing strike water volume to 33.19 L and adding 24.9 L sparge/top-off. 58.1
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (30.8 L). Reduce mash thickness to 1.69 L/kg or increase pre-boil volume to 38.7 L.  
Strike water volume at mash thickness of 3.1 L/kg 58.1
Mash volume with grains (equipment estimates -24.3 L) 70.3
Grain absorption losses -18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 11.4
Boil off losses -5.7
Post boil Volume 5.4
Top off amount 94.6
Going into fermentor 100
Total: 30.8  
Equipment Profile Used: System Default
"Pilsner Vitinho 100l" German Pilsner (Pils) beer recipe by Bombini. All Grain, ABV 3.9%, IBU 0, SRM 4.63, Fermentables: (Pilsner, Carapils (Dextrine Malt), Munich - 60L)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 18:31 UTC