Coffe Stout - Beer Recipe - Brewer's Friend

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Coffe Stout

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday October 18th 2019
1.061
1.015
6.0%
40.9
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Extra Pale Malt3 kg Extra Pale Malt 33 1.8 83.3%
150 g Briess - Organic Roasted Barley150 g Organic Roasted Barley 33.1 300 4.2%
150 g German - Carafa I150 g Carafa I 32 340 4.2%
100 g Finland - Crystal Malt 50100 g Crystal Malt 50 35 19 2.8%
100 g German - CaraMunich I100 g CaraMunich I 34 39 2.8%
100 g American - Dark Chocolate100 g Dark Chocolate 29 420 2.8%
3,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 10.4 Boil 75 min 37.2 33.3%
17 g Cascade17 g Cascade Hops Pellet 3 Boil 10 min 3.72 33.3%
17 g Cascade17 g Cascade Hops Pellet 3 Aroma 0 min 33.3%
51 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.2 L) 21.5
Mash volume with grains (equipment estimates 18.5 L) 23.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 7.3
Volume into fermentor 13
Total: 21.5  
Equipment Profile Used: System Default
"Coffe Stout" No Profile Selected beer recipe by Sergio_pasc. BIAB, ABV 5.99%, IBU 40.92, SRM 34.1, Fermentables: (Extra Pale Malt, Organic Roasted Barley, Carafa I, Crystal Malt 50, CaraMunich I, Dark Chocolate) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 21:50 UTC