15-Minute American Ale - Beer Recipe - Brewer's Friend

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15-Minute American Ale

288 calories 26.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.6 gallons
Pre Boil Gravity: 1.218 (recipe based estimate)
Post Boil Gravity: 1.363 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 288 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Friday October 18th 2019
1.087
1.017
9.3%
11.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - DME Golden Light3.3 lb DME Golden Light 44.6 4 62.3%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 18.9%
4.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 18.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 15 min 11.36 50%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Dry Hop 0 days 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 0.81 g | 3.3 qt) 0.8 3.2  
Mash volume with grains (equipment estimates 0.81 g | 3.3 qt) 0.88 3.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 1.01 g | 4.1 qt) 1 4  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 0.6 2.4  
Top off amount 1.9 7.6  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.7 10.8
Equipment Profile Used: System Default
"15-Minute American Ale" No Profile Selected beer recipe by JohnR. Extract, ABV 9.27%, IBU 11.36, SRM 6.42, Fermentables: (DME Golden Light, DME Pale Ale) Steeping Grains: (Pale 2-Row) Hops: (Magnum)
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  • Last Updated: 2020-01-29 04:40 UTC