| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.20 kg | Gambrinus - ESB |
$ 1.76 / kg $ 17.93 |
36.8 | 3 | 91.9% |
| 0.90 kg | American - Caramel / Crystal 60L |
$ 3.75 / kg $ 3.38 |
34 | 60 | 8.1% |
| 11.10 kg / $ 21.31 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Cascade |
$ 0.09 / g $ 1.28 |
Pellet | 6.2 | Boil | 90 min | 5.73 | 9.4% |
| 15 g | Cascade |
$ 0.09 / g $ 1.28 |
Pellet | 6.2 | Boil | 60 min | 5.36 | 9.4% |
| 30 g | Cascade |
$ 0.09 / g $ 2.55 |
Pellet | 6.2 | Boil | 30 min | 8.24 | 18.8% |
| 100 g | Warrior |
$ 0.08 / g $ 7.50 |
Pellet | 15 | Whirlpool | 45 min | 35.72 | 62.5% |
| 160 g / $ 12.60 | ||||||||
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 L | Strike | 66 °C | 66 °C | 30 min | |
| Bring 5 litres to a boil | Decoction | 66 °C | 100 °C | 30 min | |
| Add Decoction to Mash tun | Decoction | 66 °C | 70 °C | 30 min | |
| 32.6 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.35 L. Suggest reducing initial water volume to 45.4 L and adding 5.95 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 33.3 |
| Mash volume with grains | 40.6 |
| Grain absorption losses | -11.1 |
| Remaining sparge water volume (equipment estimates 30.1 L) | 24.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 51.4 L) | 46 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume (equipment estimates 42.5 L) | 45 |
| Hops absorption losses (whirlpool, hop stand) | -0.5 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 44.5 L) | 42 |
| Total: | 58 |
| Equipment Profile Used: | System Default |
