briess blue sari ale - Beer Recipe - Brewer's Friend

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briess blue sari ale

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 32.1 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday October 18th 2019
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1.058
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.52 kg American - Pale Ale9.52 kg Pale Ale 37 3.5 99%
48.04 g Briess - Caramel Malt - 60L48.04 g Caramel Malt - 60L 35.4 60 0.5%
48.04 g German - Melanoidin48.04 g Melanoidin 37 25 0.5%
9,616.08 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
89.85 g Perle89.85 g Perle Hops Leaf/Whole 8.2 Boil 60 min 34.83 59.9%
60.10 g Tettnanger60.1 g Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 4.64 40.1%
149.95 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.8
Mash volume with grains 35.2
Grain absorption losses -9.6
Remaining sparge water volume 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 32.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 25.7 L) 40
Estimated amount in fermentor 40
Total: 42.6  
Equipment Profile Used: System Default
"briess blue sari ale" American IPA beer recipe by miguelgdl. All Grain, ABV 5.7%, IBU 39.46, SRM 6.11, Fermentables: (Pale Ale, Caramel Malt - 60L, Melanoidin) Hops: (Perle, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 17:01 UTC