Cerb - Beer Recipe - Brewer's Friend

Cerb

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.262 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Friday October 18th 2019

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	73%
1.25 lb	Briess - Barley, Flaked1.25 lb Barley, Flaked	32.2	1.4	7.9%
0.90 lb	American - Caramel / Crystal 60L0.9 lb Caramel / Crystal 60L	34	60	5.7%
1.10 lb	American - Roasted Barley1.1 lb Roasted Barley	33	300	7%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.3%
15.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11.50 lb

American - Pale 2-Row

1.8

73%

1.25 lb

Briess - Barley, Flaked

32.2

1.4

7.9%

0.90 lb

American - Caramel / Crystal 60L

5.7%

1.10 lb

American - Roasted Barley

300

1 lb

American - Chocolate

350

6.3%

15.75 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.83 oz	Nugget0.83 oz Nugget Hops		Leaf/Whole	14	Boil	0 min		100%
0.83 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.83 oz

Nugget

Leaf/Whole

Boil

0 min

100%

0.83 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.83 oz	Nugget (Leaf/Whole)			100%
0.83 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 5 g \| 20 qt)	4.97	19.9
Mash volume with grains (equipment estimates 5 g \| 20 qt)	6.23	24.9
Grain absorption losses (steeping)	-1.97	-7.9
Pre boil volume (equipment estimates 3.03 g \| 12.1 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.97	35.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 5 g | 20 qt)

4.97

19.9

Mash volume with grains (equipment estimates 5 g | 20 qt)

6.23

24.9

Grain absorption losses (steeping)

-1.97

-7.9

Pre boil volume (equipment estimates 3.03 g | 12.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.03

-0.1

Post boil volume

1.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.97

35.9

Equipment Profile Used:

System Default