Black Session IPA 10/19
4873 calories
505.1 g
20 qt
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
Finland - Vienna Malt5 lb Finland - Vienna Malt |
|
36 |
3 |
80% |
0.50 lb |
Crisp Malting - United Kingdom - Pale Chocolate0.5 lb United Kingdom - Pale Chocolate |
|
33 |
207 |
8% |
0.50 lb |
German - Carafa III0.5 lb German - Carafa III |
|
32 |
535 |
8% |
0.25 lb |
German - CaraMunich III0.25 lb German - CaraMunich III |
|
34 |
57 |
4% |
6.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
26.38 |
14.3% |
1 oz |
Pioneer1 oz Pioneer Hops |
|
Pellet |
9.3 |
Boil
|
60 min |
41.58 |
28.6% |
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
7.2 |
Dry Hop
|
4 days |
|
28.6% |
1 oz |
Santiam1 oz Santiam Hops |
|
Pellet |
8.4 |
Dry Hop
|
4 days |
|
28.6% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
26.38 |
14.3% |
1 oz |
Pioneer (Pellet) 0.99999999771257 oz Pioneer (Pellet) Hops |
|
41.58 |
28.6% |
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
|
28.6% |
1 oz |
Santiam (Pellet) 0.99999999771257 oz Santiam (Pellet) Hops |
|
|
28.6% |
3.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Temperature |
-- |
155 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.09 g | 32.4 qt)
|
8.28 |
33.1
|
Mash volume with grains (equipment estimates 8.59 g | 34.4 qt)
|
8.78 |
35.1
|
Grain absorption losses
|
-0.78 |
-3.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7.25 |
29
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
8.28
|
33.1
|
Equipment Profile Used: |
System Default |
"Black Session IPA 10/19" Specialty IPA: Black IPA beer recipe by Craft Solutions. BIAB, ABV 2.72%, IBU 67.95, SRM 28.25, Fermentables: (Finland - Vienna Malt, United Kingdom - Pale Chocolate, German - Carafa III, German - CaraMunich III) Hops: (Magnum, Pioneer, Perle, Santiam) Other: (Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-22 12:09 UTC