Black Session IPA 10/19 - Beer Recipe - Brewer's Friend

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Black Session IPA 10/19

4873 calories 505.1 g 20 qt
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 4873 calories (Per 20qt)
Carbs: 505.1 g (Per 20qt)
Created: Friday October 18th 2019
1.028
1.007
2.7%
68.0
28.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Finland - Vienna Malt5 lb Finland - Vienna Malt 36 3 80%
0.50 lb Crisp Malting - United Kingdom - Pale Chocolate0.5 lb United Kingdom - Pale Chocolate 33 207 8%
0.50 lb German - Carafa III0.5 lb German - Carafa III 32 535 8%
0.25 lb German - CaraMunich III0.25 lb German - CaraMunich III 34 57 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.8 Boil 60 min 26.38 14.3%
1 oz Pioneer1 oz Pioneer Hops Pellet 9.3 Boil 60 min 41.58 28.6%
1 oz Perle1 oz Perle Hops Pellet 7.2 Dry Hop 4 days 28.6%
1 oz Santiam1 oz Santiam Hops Pellet 8.4 Dry Hop 4 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.09 g | 32.4 qt) 8.28 33.1  
Mash volume with grains (equipment estimates 8.59 g | 34.4 qt) 8.78 35.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Black Session IPA 10/19" Specialty IPA: Black IPA beer recipe by Craft Solutions. BIAB, ABV 2.72%, IBU 67.95, SRM 28.25, Fermentables: (Finland - Vienna Malt, United Kingdom - Pale Chocolate, German - Carafa III, German - CaraMunich III) Hops: (Magnum, Pioneer, Perle, Santiam) Other: (Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-22 12:09 UTC