Belgian Pale Ale Extract - Beer Recipe - Brewer's Friend

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Belgian Pale Ale Extract

173 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Pirate Fish Brewing
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday October 18th 2019
1.052
1.015
5.0%
26.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Liquid Malt Extract - Extra Light14 lb Liquid Malt Extract - Extra Light 37 2.5 82.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.9%
15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 5.9%
0.50 lb Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L 35.4 60 2.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 7.2 Boil 60 min 26.11 50%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 1 min 0.75 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
4 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10 oz       Temp: 70 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Sacramento, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 11.92 gal (47.69 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.16 g | 44.7 qt) 11.09 44.4  
Mash volume with grains (equipment estimates 11.16 g | 44.7 qt) 11.25 45  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.16 4.6  
Pre boil volume (equipment estimates 12.07 g | 48.3 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 10.5 42  
Top off amount 0.5 2  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.59 46.4
Equipment Profile Used: System Default
 
Notes

Special B Malt is actually 150L; it is not listed in the drop down menu.

Priming sugar was precalculated before hand - it may need adjustment.

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  • Last Updated: 2019-10-19 00:35 UTC