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Awesome Recipe

239 calories 24.6 g 16 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 239 calories (Per 16oz)
Carbs: 24.6 g (Per 16oz)
Created: Friday October 18th 2019
1.072
1.018
7.1%
0.0
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 89.7%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 10.3%
14.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.3 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 10.22 40.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Neon Culture Brewing. BIAB, ABV 7.1%, IBU 0, SRM 33.83, Fermentables: (Pale 2-Row, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 16:07 UTC