Marzen Keg for Hockey - Beer Recipe - Brewer's Friend

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Marzen Keg for Hockey

159 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.8 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer & Brewing - Josh Weikert
Calories: 159 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Friday October 18th 2019
1.051
1.018
4.3%
20.9
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Pilsner3.3 kg Pilsner 38 1.6 35.5%
2 kg German - Munich Light2 kg Munich Light 37 6 21.5%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 32.3%
0.60 kg United Kingdom - Cara Malt0.6 kg Cara Malt 35 17.5 6.5%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 4.3%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 90 min 14.61 57.1%
28 g Saaz28 g Saaz Hops Pellet 3.3 Boil 60 min 6.26 28.6%
14 g Saaz14 g Saaz Hops Pellet 3.3 Aroma 0 min 14.3%
98 g / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Ponton Township
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.8 L 19.4 into each Robobrew Strike 53 °C 50 °C 30 min
Steeping -- 64 °C 10 min
Steeping -- 70 °C 20 min
19 L Blickmann - 9.5 into each Robobrew Sparge -- 77 °C 30 min
Starting Mash Thickness: 4.17 L/kg
Starting Grain Temp: 8 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.04 L. Suggest reducing initial water volume to 45.4 L and adding 3.64 L sparge/top-off.  
Strike water volume at mash thickness of 4.2 L/kg 38.8
Mash volume with grains 44.9
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 20.5 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49 L) 47.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 58  
Equipment Profile Used: System Default
 
Notes

Cost Breakdown

Malt 30.18
Hops 8.03
Yeast 19.00 ( 2 packs)

Total $57.21
Yield

Cost per bottle

Robobrew Method to for exact step mashing.
Split everything by 2, for each Robobrew.


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  • Public: Yup, Shared
  • Last Updated: 2019-10-24 12:58 UTC