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American Pi

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday October 18th 2019
1.056
1.012
5.7%
16.0
4.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 87.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.9%
0.50 lb Briess - Cherry Wood Smoked Malt0.5 lb Cherry Wood Smoked Malt 37 5 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Saaz2.25 oz Saaz Hops Pellet 3.5 Boil 60 min 15.95 75%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Aroma 0 min 25%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Slidell, LA Tap 12/01/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Sparge 153 °F 152 °F 60 min
Starting Mash Thickness: 20.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 106.7 gal (426.81 qt). Suggest reducing strike water volume to 10.36 gal (41.44 qt) and adding 94.7 gal (378.81 qt) sparge/top-off. 105.06 420.3  
WARNING: Based on your provided mash thickness (20.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (15.81 g). Reduce mash thickness to 3.08 qt/lb or increase pre-boil volume to 102.25 g.    
Strike water volume at mash thickness of 20.5 qt/lb 105.06 420.3  
Mash volume with grains 106.7 426.8  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 10 40  
Total: 15.81 63.3
Equipment Profile Used: System Default
"American Pi" American Pale Ale beer recipe by Nwiebelt. All Grain, ABV 5.7%, IBU 15.95, SRM 4.8, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Cherry Wood Smoked Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 16:21 UTC