Krampus Juice - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Krampus Juice

329 calories 30.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 329 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Friday October 18th 2019
Similar Recipes

Creamy PB & Banana Stout

by bradyt88

OG: 1.108 FG: 1.033 ABV: 9.8% IBU: 68

Reese's Black is Beautiful

by Tmurph6

OG: 1.095 FG: 1.021 ABV: 9.7% IBU: 70

"the dementor imperial stout"

by W&C

OG: 1.106 FG: 1.020 ABV: 11.3% IBU: 82

1.099
1.021
10.3%
84.7
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 lb US - Pale 2-Row14.25 lb Pale 2-Row 37 1.8 64%
2.75 lb Flaked Oats2.75 lb Flaked Oats 33 2.2 12.4%
1.25 lb Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 5.6%
1.25 lb American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L 33 120 5.6%
1.13 lb American - Roasted Barley1.125 lb Roasted Barley 33 300 5.1%
10 oz American - Black Malt10 oz Black Malt 28 500 2.8%
8 oz American - Chocolate8 oz Chocolate 29 350 2.2%
8 oz Brown Sugar8 oz Brown Sugar - (late boil kettle addition) 45 15 2.2%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Pellet 8.2 Boil 60 min 62.1 62.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 8.2 Boil 20 min 22.56 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.8 oz       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Black Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 33 45 35 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.05 gal Strike 166 °F 152 °F 60 min
3.8 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.8 27.2  
Mash volume with grains 8.54 34.1  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 7.86 31.4  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.25 21  
Total: 10.83 43.3
Equipment Profile Used: System Default
"Krampus Juice" Imperial Stout beer recipe by Jon Meuzelaar. All Grain, ABV 10.33%, IBU 84.66, SRM 40, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Caramel / Crystal 120L, Roasted Barley, Black Malt, Chocolate, Brown Sugar) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
Last Updated and Sharing
 
1,134
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-08 16:57 UTC