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Porter

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday October 18th 2019
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MZZ Porter

by M. Joskey

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 35

1.057
1.014
5.6%
40.8
32.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 76.9%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 7.7%
0.40 kg United Kingdom - Dark Crystal 80L0.4 kg Dark Crystal 80L 33 80 7.7%
0.40 kg Crisp Malting - Torrefied Wheat0.4 kg Torrefied Wheat 36.8 3 7.7%
5.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Challenger36 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 37.43 65.5%
12 g Progress12 g Progress Hops Leaf/Whole 6.25 Boil 10 min 3.33 21.8%
7 g East Kent Goldings7 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 12.7%
55 g / £ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.3
Mash volume with grains 19.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.7 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"Porter" Robust Porter beer recipe by Brewer #250377. All Grain, ABV 5.56%, IBU 40.75, SRM 32.94, Fermentables: (Maris Otter Pale, Chocolate, Dark Crystal 80L, Torrefied Wheat) Hops: (Challenger, Progress, East Kent Goldings)
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  • Last Updated: 2021-07-08 18:59 UTC