BROWN ALE - Beer Recipe - Brewer's Friend

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BROWN ALE

85 calories 8.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18.2 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 85 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Friday October 18th 2019
1.028
1.007
2.8%
0.0
15.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g United Kingdom - Maris Otter Pale2300 g Maris Otter Pale 38 3.75 84.6%
120 g German - Carapils120 g Carapils 35 1.3 4.4%
240 g American - Caramel / Crystal 150L240 g Caramel / Crystal 150L 33 150 8.8%
60 g Belgian - Chocolate60 g Chocolate 30 340 2.2%
2,720 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Santa Rita
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.2
Mash volume with grains 10
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 22 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25
Boil off losses -8.6
Post boil Volume (equipment estimates 18 L) 18.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.2 L) 18
Total: 28.6  
Equipment Profile Used: System Default
"BROWN ALE" Dark Mild beer recipe by André Rinnert. All Grain, ABV 2.77%, IBU 0, SRM 15.46, Fermentables: (Maris Otter Pale, Carapils, Caramel / Crystal 150L, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-21 10:45 UTC