Morebeer Blind Pig - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Morebeer Blind Pig

252 calories 24.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday October 18th 2019
1.076
1.017
7.8%
67.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 8.7%
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light 37 2.5 26.1%
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 52.2%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 11.8 Boil 30 min 59.42 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Boil 10 min 3.8 10%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Whirlpool 20 min 4.36 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Dry Hop 6 days 10%
1 oz Willamette1 oz Willamette Hops Pellet 3.8 Dry Hop 6 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz american oak chips Flavor Other 1 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.21 g | 12.8 qt) 3.36 13.5  
Mash volume with grains (equipment estimates 3.21 g | 12.8 qt) 3.48 13.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 3.35 g | 13.4 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.5 2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 2.54 10.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.9 23.6
Equipment Profile Used: System Default
"Morebeer Blind Pig" American IPA beer recipe by Anonymous. Extract, ABV 7.78%, IBU 67.58, SRM 6.58, Fermentables: (DME Bavarian Wheat, Liquid Malt Extract - Extra Light) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 40L, White Wheat) Hops: (Magnum, Cascade, Willamette) Other: (american oak chips)
Last Updated and Sharing
 
191
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-18 15:30 UTC