WHY PA?!?! - Beer Recipe - Brewer's Friend

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WHY PA?!?!

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Elliott + Spence
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday October 18th 2019
1.056
1.013
5.6%
47.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 14.3%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 First Wort 0 min 47.74 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 15.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 7.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 23.1%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Dry Hop 3 days 7.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 15.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 7.7%
6.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.66 gal Strike 170 °F 154 °F 60 min
4.5 gal Batch Sparge 180 °F 160 °F --
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.24 g | 9 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"WHY PA?!?!" Specialty IPA: Red IPA beer recipe by Elliott + Spence. All Grain, ABV 5.62%, IBU 47.74, SRM 9.54, Fermentables: (Pale 2-Row, Rye Malt, Crystal 55L) Hops: (Bravo, Chinook, Amarillo, Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 15:25 UTC