Collaboration Bio Ale - Beer Recipe - Brewer's Friend

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Collaboration Bio Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Daniel S. & Raffaele G.
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday October 18th 2019
1.050
1.010
5.1%
37.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Weyermann - Pale Ale9 kg Pale Ale 39 4.64 81.8%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 7.84 18.2%
11 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 5.52 20%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 8.56 20%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 45 min 10.22 20%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 11.13 20%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 15 min 2.1 20%
150 g / CHF 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1403.4 g       Temp: 17 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion Infusion 67 °C 67 °C 60 min
10 L Sparge 67 °C 67 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.16 L. Suggest reducing initial water volume to 38.14 L and adding 28.76 L sparge/top-off. 66.9
Total strike volume 66.9
Mash volume with grains 74.2
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 48.7 L) 50
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 49.9
Total: 66.9  
Equipment Profile Used: System Default
"Collaboration Bio Ale" Blonde Ale beer recipe by Daniel S. & Raffaele G.. BIAB, ABV 5.14%, IBU 37.54, SRM 8.4, Fermentables: (Pale Ale, Vienna Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 19:43 UTC