Cream Ale Para Vender - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cream Ale Para Vender

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.260 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday October 18th 2019
1.045
1.011
4.4%
0.0
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Brewferm - Pilsner6 kg Pilsner 37 1 100%
6 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 17.4
Mash volume with grains (equipment estimates 17.4 L) 21.4
Grain absorption losses (steeping) -6
Pre boil volume 11.4
Boil off losses -5.7
Post boil volume 5.7
Top off amount 27.3
Going into fermentor 33
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 44.7  
Equipment Profile Used: System Default
"Cream Ale Para Vender" Cream Ale beer recipe by Jongas_beer. Extract, ABV 4.42%, IBU 0, SRM 1.99, Fermentables: (Pilsner)
Last Updated and Sharing
 
235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-18 14:44 UTC