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asdf

253 calories 26.8 g 12 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Friday October 18th 2019
1.076
1.020
7.3%
14.2
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 87.6%
1.50 lb American - Special Roast1.5 lb Special Roast 33 50 5.1%
1.50 lb American - Victory1.5 lb Victory 34 28 5.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.7%
3 oz American - Black Malt3 oz Black Malt 28 500 0.6%
29.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.34 oz Bullion0.34 oz Bullion Hops Pellet 8 Boil 60 min 4.36 18.2%
0.52 oz Bullion0.52 oz Bullion Hops Pellet 8 Boil 30 min 5.13 27.8%
1.01 oz Bullion1.01 oz Bullion Hops Pellet 8 Aroma 10 min 4.7 54%
1.87 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 157 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.34 gal (69.34 qt). Suggest reducing initial strike volume to 9.63 gal (38.5 qt) and adding 5.34 gal (21.34 qt) sparge/top-off. 14.96 59.8  
Strike water volume (equipment estimates 15.53 g | 62.1 qt) 14.96 59.8  
Mash volume with grains (equipment estimates 17.91 g | 71.6 qt) 17.34 69.3  
Grain absorption losses -3.71 -14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.57 g | 46.3 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.96 59.8
Equipment Profile Used: System Default
"asdf" British Strong Ale beer recipe by ryking13. BIAB, ABV 7.33%, IBU 14.19, SRM 19.77, Fermentables: (Pale 2-Row, Special Roast, Victory, Chocolate, Black Malt) Hops: (Bullion)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 14:23 UTC