| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.25 kg | Finland - Pilsner Malt | 37 | 2 | 73.9% | |
| 0.60 kg | Briess - Brewers Oat Flakes | 32.2 | 2.5 | 10.4% | |
| 0.90 kg | Briess - DME Golden Light - (late boil kettle addition) | 44.6 | 4 | 15.7% | |
| 5.75 kg / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 73 g | Saaz | Pellet | 3.5 | Boil | 60 min | 33.4 | 33.6% | |
| 72 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 16.14 | 33.2% | |
| 72 g | Mandarina Bavaria | Pellet | 8.5 | Boil | 5 min | 15.95 | 33.2% | |
| 217 g / 0.00 € | ||||||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.3 L/kg | 16 |
| Mash volume with grains | 19.2 |
| Grain absorption losses | -4.9 |
| Remaining sparge water volume (equipment estimates 17 L) | 14.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.2 L) | 25 |
| Volume increase from sugar/extract (late additions) | 0.6 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -1.1 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 30.8 |
| Equipment Profile Used: | System Default |
