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IPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Source: IPA
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday October 18th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 77%
0.09 kg German - Acidulated Malt0.09 kg Acidulated Malt 27 3.4 1.4%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.1%
0.65 kg German - Pilsner0.65 kg Pilsner 38 1.6 10%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 5.4%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 3.1%
6.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 13.5 First Wort 60 min 34.09 16.7%
10 g Cascade10 g Cascade Hops Pellet 5.8 Boil 20 min 4.03 8.3%
10 g Mosaic10 g Mosaic Hops Pellet 13.5 Boil 20 min 9.39 8.3%
10 g Cascade10 g Cascade Hops Pellet 5.8 Boil 10 min 2.41 8.3%
10 g Mosaic10 g Mosaic Hops Pellet 13.5 Boil 10 min 5.62 8.3%
30 g Cascade30 g Cascade Hops Pellet 5.8 Dry Hop 3 days 25%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 25%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.1
Grain absorption losses -6.3
Remaining sparge water volume 13.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 36.1  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by IPA. All Grain, ABV 6.19%, IBU 55.54, SRM 4.52, Fermentables: (Pale Ale, Acidulated Malt, Carapils, Pilsner, Flaked Oats, Cane Sugar) Hops: (Nugget, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-09 19:53 UTC