ZSCHOERPER BOCK - Beer Recipe - Brewer's Friend

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ZSCHOERPER BOCK

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday October 18th 2019
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Midtbrygg Enkelbokk

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OG: 1.066 FG: 1.015 ABV: 6.8% IBU: 25

1.060
1.015
5.9%
25.1
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.27 kg German - Pilsner1.27 kg Pilsner 38 1.6 18.3%
4.60 kg German - Munich Light4.6 kg Munich Light 37 6 66.2%
0.48 kg German - CaraMunich II0.48 kg CaraMunich II 34 46 6.9%
0.24 kg German - CaraMunich I0.24 kg CaraMunich I 34 39 3.5%
0.24 kg German - Melanoidin0.24 kg Melanoidin 37 25 3.5%
0.12 kg German - CaraAroma0.12 kg CaraAroma 34 130 1.7%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11 Boil 60 min 25.1 100%
20 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.4
Mash volume with grains 30
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12.2 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 37.9  
Equipment Profile Used: System Default
"ZSCHOERPER BOCK" Traditional Bock beer recipe by CASSIO LUIZ ZSCHOERPER. All Grain, ABV 5.94%, IBU 25.1, SRM 15.38, Fermentables: (Pilsner, Munich Light, CaraMunich II, CaraMunich I, Melanoidin, CaraAroma) Hops: (Magnum)
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  • Last Updated: 2020-02-09 19:49 UTC