Bohemian Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday October 18th 2019

Amount	Fermentable	PPG	°L	Bill %
32.73 lb	American - Pilsner32.73 lb Pilsner	37	1.8	95.2%
1.64 lb	American - Carapils (Dextrine Malt)1.64 lb Carapils (Dextrine Malt)	33	1.8	4.8%
34.37 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

32.73 lb

American - Pilsner

1.8

95.2%

1.64 lb

American - Carapils (Dextrine Malt)

1.8

4.8%

34.37 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.09 oz	Saaz4.09 oz Saaz Hops		Pellet	3.5	Boil	60 min	15.47	100%
4.09 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4.09 oz

Saaz

Pellet

3.5

Boil

60 min

15.47

100%

4.09 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
4.09 oz	Saaz (Pellet) 4.0899999906444 oz Saaz (Pellet) Hops		15.47	100%
4.09 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
12.8 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Amount

Description

Type

Start Temp

Target Temp

Time

12.8 gal

Strike

163 °F

152 °F

60 min

Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 19.65 gal (78.61 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.65 gal (30.61 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 15.64 gal (62.55 qt). Suggest reducing strike water volume to 9.25 gal (37 qt) and adding 3.64 gal (14.55 qt) sparge/top-off.	12.89	51.6
Strike water volume at mash thickness of 1.5 qt/lb	12.89	51.6
Mash volume with grains	15.64	62.6
Grain absorption losses	-4.3	-17.2
Remaining sparge water volume (equipment estimates 11.31 g \| 45.2 qt)	11.66	46.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 19.65 g \| 78.6 qt)	20	80
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume (equipment estimates 18 g \| 72 qt)	18.8	75.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 18.8 g \| 75.2 qt)	18	72
Total:	24.55	98.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.65 gal (78.61 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.65 gal (30.61 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 15.64 gal (62.55 qt). Suggest reducing strike water volume to 9.25 gal (37 qt) and adding 3.64 gal (14.55 qt) sparge/top-off.

12.89

51.6

Strike water volume at mash thickness of 1.5 qt/lb

12.89

51.6

Mash volume with grains

15.64

62.6

Grain absorption losses

-4.3

-17.2

Remaining sparge water volume (equipment estimates 11.31 g | 45.2 qt)

11.66

46.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 19.65 g | 78.6 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil Volume (equipment estimates 18 g | 72 qt)

18.8

75.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 18.8 g | 75.2 qt)

Total:

24.55

98.2

Equipment Profile Used:

System Default

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Bohemian Lager