Kvipa - Beer Recipe - Brewer's Friend

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Kvipa

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday October 18th 2019
1.064
1.013
6.7%
0.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Vienna3.5 kg Vienna 37 4 47.9%
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 47.9%
300 g United Kingdom - Crystal 45L300 g Crystal 45L 34 45 4.1%
7.30 kg / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.4 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 24.8
Mash volume with grains 29.6
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 14.1 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30
Boil off losses -5.7
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 38.2  
Equipment Profile Used: System Default
"Kvipa" American IPA beer recipe by TorTheBrewer. All Grain, ABV 6.68%, IBU 0, SRM 8.92, Fermentables: (Vienna, Maris Otter Pale, Crystal 45L)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 14:57 UTC