3-Rings American Blonde Ale - Beer Recipe - Brewer's Friend

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3-Rings American Blonde Ale

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 25.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday October 18th 2019
1.057
1.011
6.1%
16.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 67.2%
0.75 kg Flaked Corn0.75 kg Flaked Corn 40 0.5 12.6%
1.20 kg Flaked Rice1.2 kg Flaked Rice 40 0.5 20.2%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Northern Brewer - Hallertau16 g Hallertau Hops Pellet 7 Boil 60 min 13.44 66.7%
8 g Mandarina Bavaria8 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 2.96 33.3%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.8 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 25.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 23
Total: 39.4  
Equipment Profile Used: System Default
"3-Rings American Blonde Ale" Blonde Ale beer recipe by Brewer #255861. All Grain, ABV 6.1%, IBU 16.4, SRM 3.15, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Hallertau, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 13:58 UTC