Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | German - Bohemian Pilsner | 38 | 1.9 | 52.6% | |
6 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 21.1% | |
3 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 10.5% | |
1.50 lb | German - Acidulated Malt | 27 | 3.4 | 5.3% | |
1.50 lb | German - Smoked Malt | 37 | 3 | 5.3% | |
1.50 lb | Belgian - Aromatic | 33 | 38 | 5.3% | |
28.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Perle | Pellet | 5.2 | Boil | 60 min | 10.32 | 100% | |
4 oz / $ 0.00 |
Omega Yeast Labs - Kolsch II OYL-044 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.5 gal | Strike | 117 °F | 95 °F | 60 min | |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 9.48 | 37.9 |
Mash volume with grains (equipment estimates -0.74 g | -3 qt) | 11.76 | 47 |
Grain absorption losses | -3.56 | -14.3 |
Remaining sparge water volume (equipment estimates 0.99 g | 3.9 qt) | 0.84 | 3.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5 | 20 |
Top off amount | 12.5 | 50 |
Going into fermentor | 17.5 | 70 |
Total: | 10.31 | 41.3 |
Equipment Profile Used: | System Default |