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neil house ale

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday October 18th 2019
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1.056
1.010
6.0%
42.9
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 kg New Zealand - American Ale Malt9.6 kg American Ale Malt 37.3 2.54 86.9%
0.45 kg New Zealand - Medium Crystal Malt0.45 kg Medium Crystal Malt 35.4 56.35 4.1%
1 kg New Zealand - Munich Malt1 kg Munich Malt 36.8 7.87 9%
11.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 28.58 21.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 7.04 15.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 3.82 10.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 1.88 10.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 1.53 10.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 15.8%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 15.8%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.72 bar       Temp: 3 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.2 L mash in Temperature 67 °C 67 °C 60 min
20 L mash out & sparge Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.35 L. Suggest reducing initial water volume to 45.4 L and adding 6.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.2
Mash volume with grains 40.4
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 31.2 L) 29.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.4 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 46
Going into fermentor 46
Total: 63  
Equipment Profile Used: System Default
"neil house ale" American Pale Ale beer recipe by povrty. All Grain, ABV 6%, IBU 42.85, SRM 7.46, Fermentables: (American Ale Malt, Medium Crystal Malt, Munich Malt) Hops: (Chinook, Amarillo, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 13:02 UTC