Quad Handymans - Beer Recipe - Brewer's Friend

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Quad Handymans

272 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 272 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Friday October 18th 2019
1.088
1.021
8.8%
0.3
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
103.50 kg Ireland - Lager Malt103.5 kg Lager Malt 37 2 67.3%
31 kg Belgian - Biscuit31 kg Biscuit 35 23 20.2%
8.10 kg Belgian - Special B8.1 kg Special B 34 115 5.3%
3.10 kg German - Carafa III3.1 kg Carafa III 32 535 2%
6 kg Belgian Candi Sugar - Dark (275L)6 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 3.9%
0.50 kg Apricot0.5 kg Apricot - (late boil kettle addition) 4.05 0 0.3%
0.50 kg Blueberry0.5 kg Blueberry - (late boil kettle addition) 4.95 0 0.3%
0.50 kg Blackberry0.5 kg Blackberry - (late boil kettle addition) 3.6 0 0.3%
0.50 kg Cherry0.5 kg Cherry - (late boil kettle addition) 6.3 0 0.3%
153.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
183 g Chinook183 g Chinook Hops Pellet 13 Boil 60 min 0.26 23.4%
200 g Citra200 g Citra Hops Leaf/Whole 11 Boil 0 min 25.5%
200 g Cascade200 g Cascade Hops Leaf/Whole 6.14 Boil 0 min 25.5%
200 g Simcoe200 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 25.5%
783 g / $ 0.00
 
Yeast
- Lallemand
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2957 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 553.66 L 457.5
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (158 L). Reduce mash thickness to 1.09 L/kg or increase pre-boil volume to 310.9 L.  
Strike water volume at mash thickness of 3.1 L/kg 457.5
Mash volume with grains (equipment estimates 159.4 L) 553.7
Grain absorption losses -145.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.3 L) 11.4
Volume increase from sugar/extract (late additions) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.9
Post boil Volume 5.7
Top off amount 394.3
Going into fermentor 400
Total: 158  
Equipment Profile Used: System Default
"Quad Handymans" Belgian Dark Strong Ale beer recipe by Brewer #183131. All Grain, ABV 8.79%, IBU 0.26, SRM 36.95, Fermentables: (Lager Malt, Biscuit, Special B, Carafa III, Belgian Candi Sugar - Dark (275L), Apricot, Blueberry, Blackberry, Cherry) Hops: (Chinook, Citra, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 11:57 UTC