Quad Handymans
272 calories
27.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
183 g |
Chinook183 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
0.26 |
23.4% |
200 g |
Citra200 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
25.5% |
200 g |
Cascade200 g Cascade Hops |
|
Leaf/Whole |
6.14 |
Boil
|
0 min |
|
25.5% |
200 g |
Simcoe200 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
0 min |
|
25.5% |
783 g
/ $ 0.00
|
Yeast
- Lallemand
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
2957 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 553.66 L
|
457.5 |
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (158 L). Reduce mash thickness to 1.09 L/kg or increase pre-boil volume to 310.9 L.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
457.5 |
Mash volume with grains (equipment estimates 159.4 L)
|
553.7 |
Grain absorption losses
|
-145.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 9.3 L)
|
11.4 |
Volume increase from sugar/extract (late additions)
|
6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-3.9 |
Post boil Volume
|
5.7 |
Top off amount
|
394.3 |
Going into fermentor
|
400 |
Total:
|
158
|
Equipment Profile Used: |
System Default |
"Quad Handymans" Belgian Dark Strong Ale beer recipe by Brewer #183131. All Grain, ABV 8.79%, IBU 0.26, SRM 36.95, Fermentables: (Lager Malt, Biscuit, Special B, Carafa III, Belgian Candi Sugar - Dark (275L), Apricot, Blueberry, Blackberry, Cherry) Hops: (Chinook, Citra, Cascade, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-19 11:57 UTC