APA Ristau - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA Ristau

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday October 18th 2019
1.057
1.014
5.6%
30.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pale Ale9 kg Pale Ale 38 3.4 69.2%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 19.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.8%
1 kg Belgian - Caramel Pils1 kg Caramel Pils 34 8 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Chinook47 g Chinook Hops Leaf/Whole 13 Boil 45 min 25.59 70.1%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 15 min 4.53 29.9%
67 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.04 L. Suggest reducing initial water volume to 45.4 L and adding 10.64 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.48 L. Suggest reducing initial strike volume to 36.82 L and adding 37.08 L sparge/top-off. 73.9
Strike water volume (equipment estimates 69.9 L) 73.9
Mash volume with grains (equipment estimates 78.5 L) 82.5
Grain absorption losses -13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 54 L) 50
Total: 73.9  
Equipment Profile Used: System Default
"APA Ristau" American Pale Ale beer recipe by Ristau. BIAB, ABV 5.61%, IBU 30.11, SRM 6.31, Fermentables: (Pale Ale, Maris Otter Pale, Flaked Oats, Caramel Pils) Hops: (Chinook, Centennial)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-05 14:08 UTC