Natural One - Beer Recipe - Brewer's Friend

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Natural One

286 calories 30.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 150 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.167 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 286 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)
Created: Friday October 18th 2019
1.092
1.025
8.7%
28.0
17.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Simpsons - Best Pale Ale5.5 kg Best Pale Ale 37.5 2 66.3%
0.90 kg Simpsons - Munich Malt0.9 kg Munich Malt 36.8 8 10.8%
0.90 kg Simpsons - CaraMalt0.9 kg CaraMalt 34 14 10.8%
0.50 kg Simpsons - Wheat0.5 kg Wheat 36.576 2.8 6%
0.50 kg Simpsons - Crystal Dark0.5 kg Crystal Dark 33 120 6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g First Gold40 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 28.02 100%
40 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 0 1 0 37.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.3 L/kg), your strike volume will exceeds the total water needed for the recipe (20.6 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 18.5 L.  
Strike water volume at mash thickness of 3.3 L/kg 27.7
Mash volume with grains (equipment estimates 21.9 L) 33.2
Grain absorption losses -8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 11.4
Boil off losses -14.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9.5
Top off amount 11.3
Going into fermentor 20.8
Total: 20.6  
Equipment Profile Used: System Default
 
Notes

When fermentation is tapering off, combine the following and cover with Scotch:

4 baking apple peels
1 cinnamon stick
2 cloves
1/2 vanilla bean split open

Let this infuse for 4-5 days, then strain and add the liquid to the beer before kegging.

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  • Last Updated: 2019-12-21 16:50 UTC