Dark Saison
165 calories
16.1 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Batch Sparge |
-- |
65 °C |
45 min |
5 L |
|
Sparge |
-- |
69 °C |
15 min |
|
|
Vorlauf |
-- |
69 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 16.6 L)
|
16.7 |
Mash volume with grains (equipment estimates 18.4 L)
|
18.5 |
Grain absorption losses
|
-2.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 12.9 L)
|
13 |
Boil off losses
|
-1.9 |
Post boil Volume (equipment estimates 11 L)
|
12 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 12 L)
|
11 |
Total:
|
16.7
|
Equipment Profile Used: |
System Default |
"Dark Saison" Saison beer recipe by nickvp. BIAB, ABV 5.48%, IBU 0, SRM 26.22, Fermentables: (Vienna Malt, Munich Malt, Chocolate Rye, Crystal Malt 150, Wheat Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-18 10:37 UTC