Patersbier
163 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
41 g |
Saaz41 g Saaz Hops |
|
Pellet |
3 |
Boil
|
45 min |
12.1 |
73.2% |
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
2.19 |
26.8% |
56 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Tuross Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Steeping |
67 °C |
65 °C |
45 min |
2 L |
|
Sparge |
-- |
100 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 37.4 L)
|
36.4 |
Mash volume with grains (equipment estimates 41 L)
|
40 |
Grain absorption losses
|
-5.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25 |
Volume into fermentor
|
25 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"Patersbier" Belgian Pale Ale beer recipe by norriseio. BIAB, ABV 5.15%, IBU 14.29, SRM 9.11, Fermentables: (Pilsner Malt) Hops: (Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-19 02:39 UTC