Bitter Hespebay - Beer Recipe - Brewer's Friend

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Bitter Hespebay

133 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Friday October 18th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,300 g Belgian - Pale Ale3300 g Pale Ale 38 3.4 83.8%
120 g United Kingdom - Brown120 g Brown 32 65 3%
200 g United Kingdom - Crystal Rye200 g Crystal Rye 33 90 5.1%
120 g United Kingdom - Crystal 50L120 g Crystal 50L 34 50 3%
200 g German - Rye200 g Rye 38 3.5 5.1%
3,300 kg Belgian - Pale Ale3300 kg Pale Ale 38 3.4 83.8%
3,303,940 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.3 Boil 60 min 20.73 15.4%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.3 Boil 30 min 7.97 7.7%
50 g Liberty50 g Liberty Hops Pellet 4 Boil at 100 °C 5 min 5.66 38.5%
50 g Liberty50 g Liberty Hops Pellet 4 Boil at 100 °C 1 min 1.22 38.5%
130 g / $ 0.00
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 14239.98 L 12059.4
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (3327.8 L). Reduce mash thickness to 0.99 L/kg or increase pre-boil volume to 8754.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 12059.4
Mash volume with grains (equipment estimates 14237 L) 14240
Grain absorption losses -3303.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 17
Top off amount 3
Going into fermentor 20
Total: 3327.8  
Equipment Profile Used: System Default
"Bitter Hespebay" Best Bitter beer recipe by Mimi. All Grain, ABV 3.96%, IBU 35.59, SRM 10.93, Fermentables: (Pale Ale, Brown, Crystal Rye, Crystal 50L, Rye) Hops: (Northern Brewer, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-21 07:12 UTC